Jalapeño Macaroni and Cheese

A CUP OF JO(1)
Nichole G.: "Absolutely delicious! A new family repeat recipe!" Read More
9Ingredients
25Minutes
420Calories

Ingredients

US|METRIC
  • 2 cups macaroni (or small pasta of choice)
  • 1 1/2 cups broccoli florets
  • 3 tablespoons butter
  • 1/4 cup flour
  • 2 1/2 cups milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cups grated cheese (choice, I use a combo of cheddar and monterey jack)
  • 1 jalapeño (diced, or to taste)
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    NutritionView More

    420Calories
    Sodium20% DV480mg
    Fat20% DV13g
    Protein31% DV16g
    Carbs19% DV57g
    Fiber12% DV3g
    Calories420Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol40mg13%
    Sodium480mg20%
    Potassium580mg17%
    Protein16g31%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber3g12%
    Sugars12g24%
    Vitamin A10%
    Vitamin C60%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Nichole G. 3 years ago
    Absolutely delicious! A new family repeat recipe!

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