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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. elbow macaroni
- 1/4 cup butter
- 1/4 cup flour
- 2 1/2 cups milk
- 1/4 tsp. salt
- 4 oz. shredded Monterey Jack cheese
- 4 oz. smoked gouda cheese (shredded)
- 4 oz. shredded cheddar cheese
- 1/3 lb. prosciutto (sliced)
- 2 jalapeno peppers (seeded and sliced)
- 1/2 cup breadcrumbs (buttered)
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium1560mg65% |
| Potassium840mg24% |
| Protein52g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber4g16% |
| Sugars14g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium90% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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