Jalapeno Mac and Cheese

BLOG CHEF
11Ingredients
45Minutes
1030Calories

Ingredients

US|METRIC
  • 14 ounces elbow macaroni
  • 1/4 cup butter
  • 1/4 cup flour
  • 2 1/2 cups milk
  • 1/4 teaspoon salt
  • 4 ounces shredded Monterey Jack cheese
  • 4 ounces smoked gouda cheese (shredded)
  • 4 ounces shredded cheddar cheese
  • 1/3 pound prosciutto (sliced)
  • 2 jalapeno peppers (seeded and sliced)
  • 1/2 cup breadcrumbs (buttered)
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    NutritionView More

    1030Calories
    Sodium65% DV1560mg
    Fat72% DV47g
    Protein102% DV52g
    Carbs33% DV98g
    Fiber16% DV4g
    Calories1030Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol155mg52%
    Sodium1560mg65%
    Potassium840mg24%
    Protein52g102%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate98g33%
    Dietary Fiber4g16%
    Sugars14g28%
    Vitamin A20%
    Vitamin C8%
    Calcium90%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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