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4Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. jalapeno peppers (fresh, 10-12 medium)
- 2 cups apple cider vinegar
- 6 cups sugar
- 2 packets pectin (3 ounces each liquid)
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Reviews(2)
Jasmine a year ago
I used Serrano peppers from the garden. I’ve loved pepper jelly since I was a kid. This recipe turned out delicious! Thank you!!
Carolyn L. 4 years ago
Easy and delicious. I always serve it to guest and get rave reviews! It is super spicy if you don’t like a lot of heat use sparely.