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Ingredients
US|METRIC
7 SERVINGS
- 3/4 lb. jalapeño peppers (stemmed, seeds removed for a more mild jam)
- 1 lb. green bell peppers (stemmed, seeded, and roughly chopped)
- 6 cups granulated sugar
- 1 1/4 cups cider vinegar
- 1/4 cup lemon juice (freshly squeezed, from about 2 lemons)
- 1 tsp. kosher salt
- 3 oz. pectin (liquid fruit)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium350mg15% |
| Potassium260mg7% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate180g60% |
| Dietary Fiber3g12% |
| Sugars176g |
| Vitamin A15% |
| Vitamin C130% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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