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13Ingredients
45Minutes
460Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 cup yellow cornmeal
- 1 cup all purpose flour
- 1/2 cup white sugar
- 2 tsp. baking powder
- 1 tsp. kosher salt
- 1/2 tsp. baking soda
- 3/4 cup sour cream
- 1/2 cup buttermilk
- 2 large eggs
- 3 Tbsp. melted butter (cooled slightly, plus 1 additional tablespoon for pan)
- 2 Tbsp. canola oil
- 6 oz. pepper jack cheese (grated)
- 1/2 cup jalapeños (finely chopped seeded fresh)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium810mg34% |
| Potassium180mg5% |
| Protein12g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber2g8% |
| Sugars17g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Todd T. 6 years ago
Excellent
Added dried peppers and sweet pickled jalapeños also used 1.5 cups of buttermilk because I️ didn’t have any regular. I️ also added 1/3 cup of chopped green onions
Eri Hook 7 years ago
Best cornbread ever! I served this with homemade split pea potato soup. We crumbled some in the soup and had a slice on the side with some butter and honey. Perfect texture - crunchy on the outside, moist and soft inside. Thank you for the recipe!
Linda Ruggless 7 years ago
Fantastic! I have used it straight by the recipe and also when I didn't have buttermilk I used lemon juice and 2% milk it's always great