Directions

1. Remove seeds from the jalapeno and slice into vertical pieces. Bake the jalapeno on broil in the oven, skin side up until the skin is black. Be sure to check the jalapeno every few minutes (it should take about 10 minutes, but will be dependent on your oven). While the jalapeno is finished roasting, combine that, the Sabra Hummus, a dash of salt and pepper and the honey into your food processor. Blend until smooth and combined. Serve with Stacy’s® Toasted Cheddar Pita Chips.