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Ingredients
US|METRIC
2 SERVINGS
- 1 small tomato (about 2 ounce/55 grams, or 5-8 grape tomatoes, depending on size)
- 1 jalapeño pepper (green smooth peppers are generally mildest, or less of a hotter, more mature pepper, see note below)
- 3 Tbsp. diced onion
- 1 clove garlic
- 1 tsp. kosher salt (1/2 teaspoon table salt)
- 1 1/2 cups plain greek yogurt (thicker is better; fat content is your choice)
- 2 tsp. paprika
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories25Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1200mg50% |
| Potassium210mg6% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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