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Lindsey Nightwalker: "one of our favorites" Read More
6Ingredients
9Hours
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 jalapenos (stem removed)
- 4 cloves garlic
- 1 1/2 tsp. kosher salt
- 2 Tbsp. vinegar
- 1/4 cup olive oil
- 2 1/2 lb. boneless pork shoulder
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1050mg44% |
| Potassium1100mg31% |
| Protein65g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kimmie Garwood 6 years ago
This is delicious!! I’ve made this a few times now and my family loves it. I use the crockpot though for convenience. Just add pork or smoked ham bouillon. If you can’t find those, a cup of chicken broth (or beer!) will work. You can also substitute lime juice for the vinegar.