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Jalapeño Fritter Burger with Garlic Aioli
THE BLONDE CHEF15Ingredients
35Minutes
1040Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground beef (grass-fed, I used 85% lean 15% fat)
- 3 garlic cloves (I used a microplane instead of mincing)
- 1 tsp. salt
- 2-3 Cracks ground pepper (Cracks)
- 4 brioche buns
- 8 jalapeño (poppers, I used this recipe)
- 1 tomato (large, sliced)
- 1 avocado
- 4 slices provolone cheese
- 1 head butter lettuce
- aioli
- 2 egg yolks
- 1 tsp. salt
- 1/3 cup olive oil
- 3 cloves garlic
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat23g115% |
| Trans Fat2.5g |
| Cholesterol280mg93% |
| Sodium1950mg81% |
| Potassium1270mg36% |
| Protein60g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C40% |
| Calcium30% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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