Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Albert Johnson: "Perfect. I didn't blend mine as thoroughly as I s…" Read More
5Ingredients
35Minutes
520Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
2 SERVINGS
- 6 jalapeño chiles (large fresh, . Mine weighed about 7 oz / 200 gr. give it or take.. you can make it half a pound why not!)
- 1/4 yellow onion (a large)
- 2 large garlic cloves
- 1/2 cup corn oil (grapeseed oil, or extra virgin olive oil, or a combination of two.)
- 1 tsp. kosher salt
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium1200mg50% |
| Potassium120mg3% |
| Protein<1g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C35% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(4)
Albert Johnson 6 years ago
Perfect. I didn't blend mine as thoroughly as I shoulf so it was a little chunky, but the flavor was perfect! I couldn't stop eating it.
Nikki Cotton 7 years ago
OMG!!! I eat this every day now since I made it a week ago.
I like it in nachos with Mexican cheese and crema. I can't have a meal without it! I even put it on sweet potatoes!!! I noticed it's bitter if you don't add the apple cider vinegar.
Eric Garcia 7 years ago
This was awesome! I added a little bit of apple cider vinegar to mine that rounded it out a bit. This was exactly the recipe I was looking for. I always wondered what gave the sauce the light green color!
Gloria Gingrich 8 years ago
I used avocado oil in one batch because I added an avocado to the mix.
On another note on a second batch I used olive oil and a squirt of white wine.
Both were yummy!