Jalapeno Cornbread Stuffing with Sausage and Dried Cranberries

EAT ON THE EATEN PATH
23Ingredients
90Minutes
2190Calories

Ingredients

US|METRIC
  • 2 1/2 cups flour (all-purpose)
  • 1 1/2 cups cornmeal
  • 1/2 cup sugar
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 2 cups milk
  • 1/2 cup vegetable oil
  • 2 beaten eggs
  • 3 jalapenos (diced)
  • 1/2 butter (a stick of, cut into chunks)
  • 1 loaf cornbread (day-old jalapeno, cut into chunks)
  • 1 1/2 pounds sausage (high quality)
  • 2 onions (diced)
  • 2 ribs (celery, diced)
  • 1 apple (honey crisp, diced)
  • 4 cloves garlic (minced)
  • 1 stick butter
  • 3 1/2 cups chicken stock (preferably homemade)
  • 2 eggs
  • 1 cup dried cranberries
  • 1 tablespoon sage (each of, thyme, rosemary, and parsley minced)
  • salt
  • pepper
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    NutritionView More

    2190Calories
    Sodium128% DV3080mg
    Fat203% DV132g
    Protein176% DV90g
    Carbs53% DV160g
    Fiber40% DV10g
    Calories2190Calories from Fat1190
    % DAILY VALUE
    Total Fat132g203%
    Saturated Fat43g215%
    Trans Fat1g
    Cholesterol445mg148%
    Sodium3080mg128%
    Potassium2090mg60%
    Protein90g176%
    Calories from Fat1190
    % DAILY VALUE
    Total Carbohydrate160g53%
    Dietary Fiber10g40%
    Sugars51g102%
    Vitamin A25%
    Vitamin C25%
    Calcium60%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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