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Jalapeño Cornbread Poppers (High Altitude Baking)
THE WIMPY VEGETARIAN10Ingredients
50Minutes
80Calories
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Ingredients
US|METRIC
12 SERVINGS
- 6 jalapeño peppers (medium-large fresh)
- 1/3 cup self-rising flour
- 1/4 cup yellow cornmeal
- 1 1/2 Tbsp. coconut sugar
- 1/8 tsp. kosher salt
- 1 Tbsp. coconut oil
- 3/4 large egg
- 3 Tbsp. 2% milk
- 2/3 cup shredded cheddar (divided)
- 1/2 cup sweet corn (fresh or frozen)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium115mg5% |
| Potassium60mg2% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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