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11Ingredients
30Minutes
230Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 cup buttermilk
- 1/2 cup unsalted butter (melted)
- 1/2 cup sugar
- 2 large eggs
- 1 Tbsp. honey
- 2 jalapenos (seeded and diced)
- 1/4 cup shredded cheddar cheese
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium200mg8% |
| Potassium90mg3% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber<1g4% |
| Sugars11g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
angela s 10 months ago
Made these to bring to a BBQ dinner party and they were a big hit! Overall, they seem lighter and stay moist in comparison to traditional dense / crumbly dry cornbread.
Patrick Gilsenan 2 years ago
Great. I added chopped up tomatoes, some extra jalapeños, and some crushed red pepper.
Nadia 2 years ago
Delicious 🙏🏼 made half the batch with jalapeños and the other half with dried apricots. Both were delicious. Drizzle of honey on top at the end is definitely worthwhile. About to make another batch adding in some bacon alongside the jalapeños… 😍
SSV 2 years ago
These were incredible!! I didn't have buttermilk, so I used 3/4 c. sour cream plus 1/4 c. water and it worked perfectly as a substitute. These were so flavorful and the consistency was amazing. Definitely a keeper!