Jalapeño Cornbread Filled with Blueberry Quick Jam – #BundtBakers Recipe | Yummly

Jalapeño Cornbread Filled with Blueberry Quick Jam – #BundtBakers

FAITH, HOPE, LOVE, AND LUCK
17Ingredients
65Minutes
900Calories
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Ingredients

US|METRIC
  • 1 pint fresh blueberries
  • 1 cup granulated sugar
  • 1 tablespoon apple cider vinegar
  • 1/4 teaspoon kosher salt
  • 1 tablespoon unsalted butter
  • 1/2 cup whole milk
  • 1 tablespoon lemon juice
  • 1 1/2 cups flour (All-Purpose)
  • 1/2 cup yellow cornmeal
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon kosher salt
  • 2 tablespoons unsalted butter
  • 1 tablespoon honey
  • 2 eggs
  • 1/3 cup canola oil
  • 2 jalapeños (Seeded & Finely Minced)
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    NutritionView More

    900Calories
    Sodium38% DV900mg
    Fat48% DV31g
    Protein22% DV11g
    Carbs49% DV147g
    Fiber16% DV4g
    Calories900Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol130mg43%
    Sodium900mg38%
    Potassium250mg7%
    Protein11g22%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate147g49%
    Dietary Fiber4g16%
    Sugars91g182%
    Vitamin A10%
    Vitamin C20%
    Calcium30%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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