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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. canola oil
- 1 cup cornmeal
- 1 cup all purpose flour
- 2 tsp. baking soda
- 1/2 tsp. salt
- 3/4 cup plain yogurt
- 1/2 cup milk
- 1 egg
- 5 Tbsp. unsalted butter (melted)
- 1 cup pickled jalapeños (finely chopped, drained, or fresh jalapeños, depending on how spicy you want your cornbread to be)
- 1/2 cup frozen corn kernels (or fresh)
- 1/2 cup grated Monterey Jack cheese
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium780mg33% |
| Potassium210mg6% |
| Protein6g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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