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11Ingredients
35Minutes
280Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups cornmeal
- 1/2 cup all purpose flour
- 6 Tbsp. sugar
- 2 tsp. baking powder
- 1 tsp. salt
- 1/2 tsp. baking soda
- 2 eggs
- 1 cup buttermilk
- 1/4 cup olive oil
- 3 jalapeno peppers (seeded and finely chopped)
- cornbread (Jalapeno)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium630mg26% |
| Potassium200mg6% |
| Protein7g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
SEE 2 years ago
excellent flavor. baked in 2 batches in cast iron so could vary spice/heat level. was concerned about the amount of sugar requested, but it balanced the jalapeños flavor very well. texture was good, a little dry, but i substituted buttermilk so that could be a fats issue. had fresh but small pullette eggs so used 2 vs. 3. subbed about 1/4 with course cornmeal.
Dodson 2 years ago
I use Cowboy Candy jalapeño, that has a bit more heat . I have used this several times & love the texture using some flour with cornmeal. I deceased the sugar to 3-4 Tbls…. I will continue to use.
Macky Immacolata R. 6 years ago
Real good. I substitute 1/2 cup of gluten free flower for the regular. Delish!
Theresa H. 7 years ago
Moist and delicious. Not too spicy. Went well with our Ham and beans for New Years. Will make again!