Jalapeno Corn Casserole

SAMPLE STORM
15Ingredients
50Minutes
990Calories

Ingredients

US|METRIC
  • 8 ounces cream cheese (softened)
  • 2 eggs (beaten)
  • 1/2 cup sugar
  • 3/4 cup flour
  • 1/2 cup yellow cornmeal
  • 1/2 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 15 ounces frozen corn
  • 14 3/4 ounces creamed corn
  • 1/2 jalapeno pepper (finely chopped)
  • 2 cups cheddar cheese (shredded)
  • 1 cup milk
  • 2 tablespoons butter (melted)
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    NutritionView More

    990Calories
    Sodium73% DV1750mg
    Fat75% DV49g
    Protein65% DV33g
    Carbs37% DV111g
    Fiber24% DV6g
    Calories990Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat28g140%
    Trans Fat
    Cholesterol250mg83%
    Sodium1750mg73%
    Potassium830mg24%
    Protein33g65%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate111g37%
    Dietary Fiber6g24%
    Sugars39g78%
    Vitamin A40%
    Vitamin C25%
    Calcium70%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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