Jalapeño Corn Cakes Recipe | Yummly
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Jalapeño Corn Cakes

KAREN'S KITCHEN STORIES
9Ingredients
35Minutes
330Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3/4 cup cornmeal
  • 1/2 cup all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 beaten egg
  • 3/4 cup milk
  • 2 cups corn kernels
  • 2 jalapeño peppers (stemmed, seeded, and minced)
  • canola oil (for frying)
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    NutritionView More

    330Calories
    Sodium62% DV1480mg
    Fat14% DV9g
    Protein43% DV22g
    Carbs14% DV42g
    Fiber12% DV3g
    Calories330Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol35mg12%
    Sodium1480mg62%
    Potassium390mg11%
    Protein22g43%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A30%
    Vitamin C6%
    Calcium70%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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