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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. fusilli pasta
- 8 oz. lean ground beef
- 14.5 oz. diced tomatoes (can of)
- 1 yellow onion (chopped)
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup heavy whipping cream
- 2 jalapeños (seeded and diced)
- 5 garlic cloves (minced)
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. paprika
- 2 Tbsp. olive oil
- fresh parsley leaves (for garnish, optional)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium820mg34% |
| Potassium680mg19% |
| Protein28g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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