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Ingredients
US|METRIC
6 SERVINGS
- 2 cups flour
- 1 cup water
- 1 cup milk
- 8 eggs
- 1 tsp. salt
- 10 oz. cheddar cheese (shredded)
- 1 1/2 cups jalapeños (pickled, chopped)
- 2 cups liver pate (au choux)
- 1 tsp. vegetable oil
- 1 tsp. salt
- 1 tsp. pepper
- 1/2 lb. butter
- 2 lb. yukon gold potatoes
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat680 |
| % DAILY VALUE |
| Total Fat75g115% |
| Saturated Fat39g195% |
| Trans Fat0g |
| Cholesterol595mg198% |
| Sodium1920mg80% |
| Potassium1080mg31% |
| Protein42g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A90% |
| Vitamin C60% |
| Calcium60% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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