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Jalapeño Cheddar Mini Muffin Appetizers
KAREN'S KITCHEN STORIES11Ingredients
30Minutes
50Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1/2 cup sour cream
- 3/4 cup shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/3 cup pickled jalapeño peppers (minced)
- 2 tsp. ground cumin
- 1/2 cup milk
- 2 large eggs
- 1/2 cup french fried onions (canned)
- 1 unbleached all purpose flour (scant cup, 4 ounces)
- 1 1/2 tsp. baking powder
- 1/4 tsp. salt
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium160mg7% |
| Potassium40mg1% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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