Jalapeno Cheddar Grits With Poached Eggs

LITTLE SPICE JAR(1)
Sharee Lynn: "When my son is going to have a long day, I make t…" Read More
10Ingredients
50Minutes
520Calories

Ingredients

US|METRIC
  • 2 tablespoons shallots (chopped)
  • 2 cloves garlic (minced)
  • 1/2 jalapeno (minced)
  • 2 tablespoons butter
  • 2 3/4 cups water
  • 1 teaspoon salt
  • 1 cup grits (not quick cooking)
  • 1 cup milk
  • 4 ounces cheddar (freshly grated sharp)
  • eggs (poached, here is a video on how to)
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    NutritionView More

    520Calories
    Sodium49% DV1170mg
    Fat37% DV24g
    Protein39% DV20g
    Carbs18% DV53g
    Fiber8% DV2g
    Calories520Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol140mg47%
    Sodium1170mg49%
    Potassium340mg10%
    Protein20g39%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A15%
    Vitamin C6%
    Calcium45%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Sharee Lynn 2 years ago
    When my son is going to have a long day, I make this for him. It’s delicious and sticks to his ribs.

    PlanShop