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Jalapeño Cheddar Crackers
KAREN'S KITCHEN STORIES10Ingredients
55Minutes
150Calories
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Ingredients
US|METRIC
16 SERVINGS
- 2 cups all-purpose flour
- 1 tsp. kosher salt
- 1/8 tsp. baking powder
- 14 Tbsp. unsalted butter (cold, cut into 1/2 inch cubes)
- 5 oz. extra sharp white cheddar cheese (grated)
- 1 Tbsp. jalapeño (minced)
- 1/4 tsp. chili powder (chipotle)
- 3 Tbsp. ice water
- 1 egg (beaten with 1 T milk for egg wash)
- sea salt (for sprinkling)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium210mg9% |
| Potassium25mg1% |
| Protein2g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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