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Ingredients
US|METRIC
4 SERVINGS
- 1 cup yellow cornmeal
- 3/4 cup all purpose flour
- 2 tsp. baking powder
- 1 tsp. salt
- 3 jalapeño peppers (large, seeded and finely chopped, divided)
- 1 1/4 cups sharp cheddar cheese (grated, divided)
- 1 cup frozen corn (or fresh)
- 1/4 cup scallions (green, thinly sliced)
- 3/4 cup buttermilk (or 3/4 cup milk with 1 tsp of lemon juice)
- 1/4 cup butter (melted)
- 1/4 cup honey
- 2 large eggs (cold)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol175mg58% |
Sodium1240mg52% |
Potassium350mg10% |
Protein20g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate76g25% |
Dietary Fiber3g12% |
Sugars22g |
Vitamin A25% |
Vitamin C15% |
Calcium50% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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