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Ingredients
US|METRIC
14 SERVINGS
- 1/2 tsp. instant yeast
- 2 cups bread flour
- 1 1/4 cups water (at room temperature)
- 1/4 tsp. instant yeast
- 3 3/4 Tbsp. bread flour
- 1 1/4 tsp. salt
- 1 1/2 tsp. light malt syrup (or dark, honey or brown sugar)
- 2 cups shredded cheddar cheese
- 4 jalapeño peppers (seeded and minced)
- 1 Tbsp. baking soda
- cornmeal (or semolina flour for dusting)
- shredded cheddar cheese (for topping)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium590mg25% |
| Potassium50mg1% |
| Protein7g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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