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Jalapeno Cauliflower Cheddar Latkes
MEAT YOUR VEGETABLES19Ingredients
45Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (Core removed and broken up into florets)
- 1 onion (Large, Peeled and quartered)
- 2 Tbsp. olive oil
- 1 cup cheddar cheese (Shredded)
- 4 large eggs (Beaten)
- 3 jalapenos (Large, Chopped, remove seeds and ribs to lessen the heat)
- 1 cup all purpose flour
- salt
- pepper
- vegetable oil (For frying)
- 1 green bell pepper (Large, or 4 Jalapenos if you prefer it spicy Stem and seeds removed, roughly chopped)
- 4 bunches scallions (Root ends removed)
- 6 tomatillos (Medium, Husks removed and halved)
- 3 cloves garlic
- 1 bunch cilantro stems (removed)
- 1 lime
- salt
- pepper
- 8 oz. sour cream
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat16g80% |
| Trans Fat0g |
| Cholesterol270mg90% |
| Sodium750mg31% |
| Potassium1300mg37% |
| Protein25g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber12g48% |
| Sugars13g |
| Vitamin A50% |
| Vitamin C230% |
| Calcium45% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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