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11Ingredients
20Minutes
980Calories
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Ingredients
US|METRIC
2 SERVINGS
- 15 oz. black eyed peas ( drained, but reserve the liquid, you may also want to reserve a tablespoon or so of the black-eyed peas for garnish if desired, optional)
- 1/3 cup tahini
- 2 jalapenos (fresh, seeded and roughly diced, more or less to taste)
- 3 Tbsp. lemon juice (freshly-squeezed)
- 2 garlic cloves ( medium, minced)
- 1/2 tsp. salt ( , plus more to taste; I prefer kosher salt)
- 1/4 cup fresh cilantro (to taste)
- 1/2 tsp. cumin
- fresh cilantro (optional)
- jalapenos (optional)
- black eyed peas (optional)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories980Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol |
Sodium660mg28% |
Potassium370mg11% |
Protein58g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate142g47% |
Dietary Fiber6g24% |
Sugars2g |
Vitamin A20% |
Vitamin C60% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Michelle G. 8 years ago
I used a Blendtec blender to make this. Be sure to add the cilantro and beans last. I also used about 1/4 cup of water. It was so good!