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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. bacon
- 3 cups chicken stock
- 3 cups shredded cheese (Mexican, blend chedder, colby, and jack mix)
- 3 jalapeño peppers (diced)
- 3 celery stalks (diced)
- 3 cloves garlic (minced)
- 1 yellow onion (minced)
- 4 Tbsp. butter
- 1/4 cup flour (all-purpose)
- 1 can beer
- 1 1/2 cups lager
- 1/2 cup heavy cream
- 1 Tbsp. Dijon mustard
- 1 Tbsp. worcestershire sauce
- 1 Tbsp. cayenne pepper powder
- 1 tsp. dried thyme
- salt
- pepper
- croutons (optional)
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NutritionView More
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1340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1340Calories from Fat960 |
% DAILY VALUE |
Total Fat107g165% |
Saturated Fat51g255% |
Trans Fat |
Cholesterol250mg83% |
Sodium2150mg90% |
Potassium820mg23% |
Protein45g |
Calories from Fat960 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber3g12% |
Sugars7g |
Vitamin A50% |
Vitamin C15% |
Calcium70% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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