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Ingredients
US|METRIC
4 SERVINGS
- olive oil
- 8 oz. lean ground beef
- 8 oz. ground pork
- ground black pepper
- sea salt
- toasted sesame oil
- 2 garlic cloves (peeled and finely chopped)
- 2 inches ginger (piece of, peeled and finely chopped)
- 2 jalapeños (seeded and chopped, I used jalapeños as a substitute for red chiles because they did not have red chiles at the store)
- 1 Tbsp. light brown sugar
- 1 Tbsp. fish sauce
- 1 lime (juice of 1/3)
- 3 green onions (trimmed and chopped)
- 2 lettuces (little Boston, separated into leaves, to serve)
- 1 Tbsp. soy sauce
- 1/2 lime
- 1 tsp. toasted sesame oil
- 1/2 jalapeño (thinly sliced)
- 1 bunch cilantro leaves (chopped)
- 2 tsp. fish sauce (to taste)
- 1 tsp. light brown sugar
- 1 Tbsp. olive oil
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1120mg47% |
| Potassium810mg23% |
| Protein25g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A240% |
| Vitamin C80% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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