Jalapeño Bacon Cheddar Cornbread Recipe | Yummly

Jalapeño Bacon Cheddar Cornbread

LODGE CAST IRON
12Ingredients
50Minutes
400Calories

Ingredients

US|METRIC
  • 1/4 pound bacon (best-quality sliced, cut into ¼-inch strips)
  • 1 bunch scallions (trimmed and cut into ¼-inch strips)
  • 1 cup all purpose flour
  • 1 cup cornmeal
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup cheddar cheese
  • 3/4 cup buttermilk
  • 3 large eggs
  • 1/4 cup unsalted butter (melted)
  • 6 jalapeño peppers (fresh, sliced in ½ inch rounds)
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    NutritionView More

    400Calories
    Sodium36% DV860mg
    Fat35% DV23g
    Protein27% DV14g
    Carbs12% DV35g
    Fiber12% DV3g
    Calories400Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol140mg47%
    Sodium860mg36%
    Potassium280mg8%
    Protein14g27%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A15%
    Vitamin C15%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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