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Jalapeno Artichoke Cheese Dip
COOKING ON THE RANCH.10Ingredients
15Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14.5 oz. artichoke hearts (drained and fine chopped)
- 2 jalapeño peppers (seeded, membranes removed and fine diced)
- 1/2 tsp. garlic powder
- 1 Tbsp. onion flakes (dried)
- 1/2 cup Parmesan cheese (grated)
- 8 oz. cream cheese (room temperature)
- 1/4 cup mayonnaise
- 1 tsp. paprika
- salt
- pepper
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium740mg31% |
| Potassium470mg13% |
| Protein12g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber10g40% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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