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Ingredients
US|METRIC
4 SERVINGS
- 10 jalapeno peppers (3 inch, seeded and chopped the more jalapenos you add the hotter it will be.)
- 6 cups sweet peppers (seeded and chopped)
- 2 lb. apples (granny smith)
- 1 1/8 orange peel (with all the pith you can get)
- 1 cup white vinegar
- 1 cup water
- 3 Tbsp. pectin (ball's granular)
- 5 cups white sugar
- green food coloring (to your liking)
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