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Jajangmyeon (Noodles and vegetables in black bean sauce)
FOOD5211Ingredients
50Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. noodles (packaged Korean homemade, which can be found in the frozen section of an Asian grocery store)
- 1/2 lb. pork (boneless)
- 1 Tbsp. kosher salt
- 1 Tbsp. sugar
- 1 onion (medium, sliced)
- 1 red-skinned potato (medium, peeled and diced)
- 1 baby bok choy (washed and cut into julienne)
- 1/2 cup black bean sauce (Korean)
- 1 cup water
- 2 tsp. sugar
- 2 Tbsp. corn starch
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium2400mg100% |
| Potassium780mg22% |
| Protein24g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber5g20% |
| Sugars17g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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