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Ingredients
US|METRIC
2 SERVINGS
- 14 oz. udon noodles (fresh jajangmyeon/, See jjambbong recipe.)
- 5 Tbsp. bean paste (Korean black, chunjang or jjajang)
- 2 Tbsp. oil (canola or vegetable oil)
- 1 Tbsp. sugar
- 1 Tbsp. oyster sauce (optional)
- 4 oz. pork loin
- 1 Tbsp. rice wine (or mirin)
- 1/2 tsp. ginger (grated)
- salt
- pepper
- 4 oz. cabbage
- 1 onion
- 1/2 zucchini (about 4 ounces)
- 1 Tbsp. oil (canola or vegetable oil)
- cucumber (matchsticks for garnish, optional)
- 1 cup chicken stock (or water)
- 1 Tbsp. potato starch (*, dissolved in 1/4 cup of water)
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