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Jaipuri Aloo Pyaaz Ki Sabzi – Potato Onion Curry
MY GINGER GARLIC KITCHEN23Ingredients
40Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 potatoes (large, or 8 small, peeled)
- 4 onions (large, or 8 small)
- oil (for deep-frying)
- 1 tsp. salt
- 4 Tbsp. oil (/tel for cooking curry)
- 1 tsp. cumin seeds (/jeera)
- 1 bay leaf
- 3/4 cup onion (paste)
- 2 Tbsp. garlic paste (/adrak lehsun ka paste)
- 3/4 cup tomato puree (/tamatar ki puree)
- 2 green chillies (chopped)
- salt (to taste)
- 1 tsp. kitchen king masala
- 1/2 Tbsp. coriander powder (/dhania powder)
- 1/2 Tbsp. red chili powder (/lal mirch powder)
- 1/2 tsp. turmeric powder (/haldi powder)
- 1/2 garam masala powder
- 1 Tbsp. butter
- 2 Tbsp. yogurt (or any thick yogurt)
- 4 Tbsp. cream
- 1 Tbsp. kasuri methi (/ dried fenugreek leaves)
- 1/2 cup water (or as required)
- chopped coriander (for garnish, optional)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1040mg43% |
| Potassium1480mg42% |
| Protein9g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber10g40% |
| Sugars12g |
| Vitamin A25% |
| Vitamin C200% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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