Directions

1. Place 2 tablespoons chocolate chips in small freezer bag and squeeze out air; seal bag. Microwave at HIGH 15 seconds. Remove from microwave, knead and repeat until chocolate is melted and smooth. Cut small corner off bag and squeeze 1 chocolate dot on each green candy to make ''eyes''. Outline inside rim of waffle bowl with melted chocolate, then sprinkle with blue sprinkles; let stand to set.
2. Arrange Breyers® Cookies & Cream Ice Cream in waffle bowl. Press in twist pretzel "ears"; arrange remaining 2 chocolate chips in center of 'ears'. Top Ice Cream with caramel topping. Pipe 2 small dollops whipped cream side-by-side for "mouth", then press chocolate kiss upside down between the whipped cream dollops for "nose". Arrange gum drop below dollops for "tongue". Stick pretzel sticks in whipped cream for "whiskers", then sprinkle whipped cream with blue sprinkles. Arrange green candy for "eyes". Enjoy!