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Jaggery Rasgulla Recipe | Gur Rasgulla
SPOONS OF FLAVOR7Ingredients
75Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 liter full-fat milk (or whole milk)
- 3 Tbsp. vinegar (or lime juice add more or less)
- 1 tsp. cornstarch (or maida)
- 1 cup date (palm jaggery grated)
- 1/2 cup sugar
- 4 cups water
- 1 tsp. cardamom powder
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium125mg5% |
| Potassium710mg20% |
| Protein9g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber4g16% |
| Sugars71g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium35% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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