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Ingredients
US|METRIC
4 SERVINGS
- 8 pork loins (boneless, each approx. 3 oz)
- salt
- pepper
- 3 eggs
- 1 cup all-purpose flour
- 2 cups bread crumbs
- 1/2 cup vegetable oil
- 1 Tbsp. butter
- 3 cups sliced mushrooms (a mixture of button and chanterelle)
- 1 small onion (chopped)
- 2 Roma tomatoes
- 1/2 cup beef broth
- 1 cup red wine
- 2 sprigs fresh thyme leaves (only)
- 1/4 tsp. fresh rosemary (minced)
- 1 dash dried marjoram
- 1 bay leaf
- salt
- pepper
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