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Ingredients
US|METRIC
4 SERVINGS
- 2 kilograms ground turkey (organic)
- 8 peppers (we only had 6 but had a lot of left over filling)
- 2 onions (chopped)
- 1 celery (stock, chopped)
- 5 large carrots (chopped)
- 2 cups arugula (chopped)
- 1 cup tomato sauce
- 3 Tbsp. fresh rosemary (chopped)
- sea salt (pink, to taste)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol395mg132% |
| Sodium1010mg42% |
| Potassium1830mg52% |
| Protein88g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A320% |
| Vitamin C20% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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