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Jade Chicken Spring Rolls with Alliums, Lemongrass, Ginger and Coconut
FOOD5221Ingredients
45Minutes
280Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 stalk lemongrass (large, edible part, sliced thinly)
- 1 piece fresh ginger (2x1" piece, peeled and minced)
- 3 garlic cloves (peeled and chopped)
- 3 scallions (or shallots, sliced thin)
- 1 tsp. red chili flakes (dried, no seeds)or 1 seeded dry red chile, chopped)
- 3 jalapeno peppers (medium, seeded chopped)
- 3 cilantro stems (leaves and stems, 8“long, washed, dried and chopped)
- 1 Tbsp. kosher salt
- 1/8 cup canola oil
- 1/2 cup sweetened coconut (carefully dry pan-roasted to medium brown)
- 3 scallions (green tops, sliced lengthwise into quarters, 4" long)
- 2 Tbsp. canola oil
- 7 oz. chicken breast (boneless, skinless, roughly chopped)
- 1/4 cup lemongrass (Allium, paste from above)
- 1/8 cup coconut milk (thick, Chaukoh is excellent)
- 1 Tbsp. bacon fat (or duck fat)
- 7 oz. taro (optional- purple, peeled and cut into 1/16" x 3" long julienne)
- 3 Tbsp. water
- 4 scallion (tops, green stems halved and cut into 6" lengths, steamed a few minutes til limp)
- 8 spring roll wrappers (8" square)
- canola oil (for deep frying)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1120mg47% |
| Potassium430mg12% |
| Protein10g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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