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Ingredients
US|METRIC
5 SERVINGS
- 10 oz. salmon fillet (cut into fine dice)
- 2 Tbsp. green onion (chopped)
- 1 Tbsp. chives (chopped)
- 1 Tbsp. chopped cilantro
- 1 Tbsp. thai basil (chopped, or regular basil)
- 2 tsp. ginger (grated, with its juice)
- 1 lime
- green chile (minced, to taste)
- habanero sauce (to taste)
- olive oil (to coat)
- salt
- pepper
- 1 tsp. champagne vinegar
- lime juice (good squeeze of)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium240mg10% |
| Potassium300mg9% |
| Protein12g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C30% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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