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Jacques Pépin’s Moules au Gratin (Mussels Gratinée)
NEW ENGLAND17Ingredients
40Minutes
290Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 lb. mussels (in their shells, about 36)
- 1 cup white wine
- 1 slice white bread
- 3/4 cup bread crumbs
- 2 tsp. olive oil
- 1/4 cup parsley (loosely packed)
- 2 cloves garlic (peeled)
- 18 hazelnuts
- 3 Tbsp. unsalted butter (at room temperature)
- 1/2 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- cooking liquid (from the mussels)
- 1/2 tsp. potato starch (dissolved in 3 tablespoons water)
- 1/2 cup heavy cream
- 1/2 tsp. Tabasco
- 1/2 tsp. kosher salt
- 1 Tbsp. fresh chives (minced)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium640mg27% |
| Potassium240mg7% |
| Protein7g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber<1g4% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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