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Jacques Pépin's Chicken with Cream Sauce
RACHAEL RAY SHOW15Ingredients
70Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 whole chicken (good-quality, 3 1/2 to 4 pounds, cut into 8 pieces: 2 drumsticks, 2 thighs, 4, half breasts)
- 1 onion (small)
- 10 whole fresh thyme
- 10 whole fresh parsley
- 1 bay leaf
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1 Tbsp. canola oil
- 2 Tbsp. unsalted butter
- 1/2 cup white wine
- 1/2 cup chicken stock
- 1 Tbsp. unsalted butter (softened)
- 1 Tbsp. flour (all-purpose)
- 1 cup heavy cream
- 1 Tbsp. tarragon (chopped)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol370mg123% |
| Sodium960mg40% |
| Potassium1230mg35% |
| Protein80g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C70% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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