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Jacques Pepin Eggs Jeanette recipe - Les Oeufs Jeannette
KANNAMMA COOKS12Ingredients
30Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 eggs
- 1 clove garlic (finely minced)
- 2 green chillies (finely minced)
- 2 sprigs coriander leaves (cilantro, finely chopped)
- 2 Tbsp. mayonnaise
- 1/4 tsp. salt
- 2 tsp. vegetable oil (for frying stuffed eggs)
- 2 Tbsp. stuffing (leftover egg, from above)
- 1 Tbsp. mayonnaise
- 2 Tbsp. water
- 1 dash salt (and freshly ground black pepper)
- 2 Tbsp. extra-virgin olive oil
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol215mg72% |
| Sodium470mg20% |
| Potassium170mg5% |
| Protein8g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C90% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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