Jackfruit Vegan Pozole Rojo

DORA'S TABLE
16Ingredients
40Minutes

Ingredients

US|METRIC
  • 29 ounces white hominy (drained, rinsed)
  • 3 quarts vegetable stock
  • 5 chile guajillo (dried, stemmed and seeded)
  • 2 ancho (Chile, dried, stemmed and seeded)
  • 5 chile de árbol (dried, stemmed and seeded)
  • 6 cloves garlic
  • 1/2 onion (white)
  • 1 tablespoon vegetable oil (optional)
  • 2 cans brine (20oz./ea Young green jackfruit, drained)
  • 1 zucchini (medium, cut into dice)
  • 1 white onion (small, minced)
  • 6 red radishes (sliced into batons)
  • 2 tablespoons oregano (dried)
  • 1/2 green cabbage (cored, thinly sliced)
  • 4 limes (cut into quarters)
  • 1 bag corn chips (or tostadas)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    PlanShop