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Ingredients
US|METRIC
6 SERVINGS
- 29 oz. white hominy (drained, rinsed)
- 3 qt. vegetable stock
- 5 chile guajillo (dried, stemmed and seeded)
- 2 ancho (Chile, dried, stemmed and seeded)
- 5 chile de árbol (dried, stemmed and seeded)
- 6 cloves garlic
- 1/2 onion (white)
- 1 Tbsp. vegetable oil (optional)
- 2 cans brine (20oz./ea Young green jackfruit, drained)
- 1 zucchini (medium, cut into dice)
- 1 white onion (small, minced)
- 6 red radishes (sliced into batons)
- 2 Tbsp. oregano (dried)
- 1/2 green cabbage (cored, thinly sliced)
- 4 limes (cut into quarters)
- 1 bag corn chips (or tostadas)
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