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Jackfruit Tapioca Trifle with Muscovado & Coconut
APRON AND SNEAKERS7Ingredients
60Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams jackfruit (fresh or preserved jackfruit, Jackfruit preserved in sugar syrup available commercially. I used the bottled one.)
- 100 grams tapioca
- 1 liter water
- 60 grams white sugar
- 2 cups almond milk (+ more for adjustment if needed)
- 4 tsp. muscovado sugar
- 4 tsp. coconut flour
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium75mg3% |
| Potassium380mg11% |
| Protein5g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber2g8% |
| Sugars27g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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