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Maria Fernanda Cabrera: "Loved it! Had to add more sugar because it felt a…" Read More
22Ingredients
35Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 40 oz. jackfruit (in water or brine)
- 2 olive oil (Tablsepoons)
- 3/4 onion (thinly sliced)
- 7 garlic cloves (minced)
- 1 tsp. salt
- 1 1/2 smoked paprika (Tablsepoons)
- 1 1/2 Tbsp. ground cumin
- 1 oregano (Tablsepoon)
- 1/2 tsp. onion powder
- 2 Tbsp. sugar
- 1 chipotle pepper in adobo sauce (Small, roughly chopped)
- 3 tsp. adobo sauce (from the can)
- 1/4 cup soy sauce
- 2/3 cup water
- 3 Tbsp. lime juice
- white cabbage (Shredded red and)
- avocado
- seeds (Raw pepita)
- hot sauce
- vegan cheese
- corn tortillas
- cilantro
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium2360mg98% |
Potassium1130mg32% |
Protein7g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber11g44% |
Sugars25g |
Vitamin A80% |
Vitamin C330% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Maria Fernanda Cabrera 4 years ago
Loved it! Had to add more sugar because it felt a little sour for my taste from the lime but it was great! Made burritos with it and added pico de Gallo, spinach, avocado and some cheese.