I bought a can of jackfruit after sampling it at Trader Joe’s. I’ve discovered through this recipe that jackfruit is not for me. I didn’t know what parts to keep. The instructions say to cut off the core and take out the seeds, but then that doesn’t leave very much fruit. So I probably kept some chunky bits that should’ve been cut off. The best tasting parts were definitely the stringy bits. My boyfriend said the texture reminded him of artichokes - not the texture you want when you’re making tacos.