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Maria Parton: "it turned out wonderful. i took itvto work and sh…" Read More
22Ingredients
55Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 20 oz. jackfruit (young green, in water or brine, drained and rinsed, cut into thin long slices)
- cooking oil
- 1 small onion (thinly sliced)
- 1 Tbsp. chili powder
- 1 tsp. cumin
- 1 lime (juiced)
- 1/4 cup salsa (store-bought)
- 1/4 cup water
- flour tortillas
- salt
- pepper
- cilantro (for garnish, optional)
- queso fresco (for garnish, optional)
- Mexican crema (for garnish, optional)
- 1 cup jackfruit (fresh, diced)
- 1/4 cup red onion (finely diced)
- 1/4 cup red bell pepper (finely diced)
- 1 Tbsp. jalapeño (finely diced)
- 1 Tbsp. chopped cilantro
- 1/2 lime (juiced)
- salt
- pepper
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium630mg26% |
| Potassium770mg22% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber8g32% |
| Sugars14g |
| Vitamin A70% |
| Vitamin C240% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Maria Parton 5 years ago
it turned out wonderful. i took itvto work and shared it with my coworkers and they was very impressed. the only change i made was i made watermelon salsa to top it.
Tina R. 5 years ago
Super easy and very tasty. I didn’t make the salsa because I didn’t have a fresh Jackfruit but it was still great.