Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Jamie Brown: "It was a good jackfruit recipe! Went well with a…" Read More
13Ingredients
25Minutes
210Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 onion (chopped)
- 1 green bell pepper (diced)
- 2 cloves garlic (minced)
- 2 cans jackfruit (drained and rinsed, chopped in a food processor)
- 1 1/2 cups Heinz Chili Sauce (or ketchup)
- 1/4 cup brown sugar (organic)
- 1 Tbsp. chili powder
- 1 tsp. dry mustard
- 1 Tbsp. turmeric (I’ve been reading all these articles lately about the benefits of turmeric lately, so I try to put it into my recipes as much as I can)
- 1 Tbsp. vegan Worcestershire sauce (or vegan steak sauce)
- Vegenaise (as needed)
- kaiser rolls (Vegan, sliced in half)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium1430mg60% |
Potassium590mg17% |
Protein4g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber8g32% |
Sugars22g |
Vitamin A20% |
Vitamin C70% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(1)
Jamie Brown 6 years ago
It was a good jackfruit recipe! Went well with a side of homemade coleslaw.
Update: I also frequently make it with crumbles & lentils instead of the jackfruit and it’s great that way too! If I do lentils, I add in some water and maybe a diced tomato for more liquid to cook it, then let it simmer in the sauce for as long as it takes to cook whatever type of lentil I put in. Also, I always use significantly less brown sugar, probably closer to 1 tablespoon.